Tourniquet is a fine dining restaurant in Night Vale that opened for business on March 22, 2014.
Cecil says reservations are really hard to get, but he managed to eat there by bringing a PB&J from home and eating it in the front waiting area.[1]
Employees[]
- Sous Chef: Earl Harlan[2]
- Executive Chef: LeShawn Mason[3]
- MaƮtre d': a large idol carved from volcanic rock.[1]
Menu[]
Tourniquet offers a prix fixe menu for $35, featuring a choice of appetizer, entree, dessert, and sudden awareness of a hideous suppressed memory.[3]
For Tourniquet's menu, LeShawn hoped to modernize classical French cooking "with a mix of molecular gastronomy and human remains."
Mentions[]
- Episode 43 "Visitor"
- Episode 50 "Capital Campaign"
- Episode 52 "The Retirement of Pamela Winchell"
- Episode 56 "Homecoming"
- Episode 61 "BRINY DEPTHS"
- Episode 78 "Cooking Stuff: Thanksgiving Special"
- Episode 102 "Love Is a Shambling Thing"
- Episode 133 "Are You Sure?"
- Episode 179 "First Snow"
References[]
- ā 1.0 1.1 Episode 52 "The Retirement of Pamela Winchell"
- ā Episode 50 "Capital Campaign"
- ā 3.0 3.1 Episode 43 "Visitor"